Culinary Highlights
Chef's Signature Selections
Each dish is a tribute to New Zealand's extraordinary landscape — from the pristine oceans to the lush inland farms of the South Island.
Est. 2009 · Viaduct Harbour, Auckland
An intimate fine dining experience celebrating the finest produce New Zealand has to offer — thoughtfully prepared, beautifully presented.
Each dish is a tribute to New Zealand's extraordinary landscape — from the pristine oceans to the lush inland farms of the South Island.
Founded in 2009 by Executive Chef Marcus Whitfield, Northern Ace Club was born from a vision to create a dining experience that honours New Zealand's extraordinary culinary heritage while embracing global influences.
"Food is our common ground, a universal experience."
— Chef Marcus Whitfield, Founder & Executive Chef
Make a ReservationOur Sommelier has curated a collection of over 200 labels from New Zealand's finest wine regions — Marlborough, Central Otago, Hawke's Bay — alongside carefully chosen international selections.
From crisp Sauvignon Blancs to complex Pinot Noirs, each bottle is chosen to complement our seasonal menus and elevate your dining journey.
"The lamb rack was simply transcendent. The attention to detail in every course — from the amuse-bouche to the petit fours — was extraordinary. Northern Ace Club is without question Auckland's finest dining experience."
"We celebrated our anniversary here and it was perfect in every way. The sommelier's wine pairing recommendations were inspired, and the harbour view at sunset is breathtaking. A truly memorable evening."
"As someone who travels extensively for work and dines in top restaurants worldwide, Northern Ace Club holds its own against the best. The wagyu was exceptional and the service absolutely impeccable."
