Bluff Oysters Natural
Half dozen fresh Bluff oysters, classic shallot mignonette, fresh lemon, tabasco on the side
NZD 38
Seasonal
GF
Key:
Signature
Chef's signature dish
VG
Vegetarian
GF
Gluten-free available
The Ultimate Experience
Chef's Tasting Menu
Seven thoughtfully curated courses that take you on a culinary journey across New Zealand. With optional wine pairing.
01
Amuse-Bouche
Chef's daily inspiration, two bites
02
Bluff Oyster
Champagne mignonette, cucumber granita
03
Pumpkin Bisque
Truffle oil, crème fraîche, chive oil
04
Prawn Tartare
Avocado cream, tomato water, micro herbs
05
Herb-Crusted Lamb Rack
Canterbury lamb, roasted root vegetables, red wine jus
06
Pre-Dessert
Passionfruit sorbet, coconut foam
07
Chocolate Fondant
Valrhona dark chocolate, vanilla ice cream, gold leaf
7 Courses — NZD 165 per person
Wine pairing available +NZD 95 per person
Starters
To begin your evening
Green-Lipped Mussels
New Zealand green-lipped mussels, white wine cream sauce, shallots, garlic, sourdough crostini
NZD 32
Prawn Tartare
Tasman Bay tiger prawns, avocado cream, chilled tomato water, micro herbs, sesame cracker
NZD 36
GF
Pumpkin Bisque
Roasted butternut pumpkin, white truffle oil, crème fraîche, chives, pumpkin seed oil
NZD 22
VG
GF
Salmon Gravlax
House-cured Marlborough salmon, dill cream cheese, capers, brioche toast, micro cucumber
NZD 34
Burrata & Heirloom Tomato
Fresh burrata, heirloom tomatoes, basil oil, aged balsamic, fleur de sel, focaccia
NZD 26
VG
Main Courses
The heart of the experience
Herb-Crusted Lamb Rack
Canterbury lamb rack, rosemary & herb crust, roasted root vegetables, fondant potato, red wine & rosemary jus
NZD 68
Signature
GF
Wagyu Beef Fillet
Wagyu MB6+ fillet, white truffle jus, pomme purée, seasonal greens, bone marrow butter, crispy shallots
NZD 88
Chef's Favourite
GF
Seared King Salmon
Marlborough king salmon, lemon caper butter sauce, asparagus spears, confit tomato, dill oil
NZD 58
GF
Wild Mushroom Risotto
Porcini, shiitake & oyster mushrooms, aged parmesan, white truffle oil, chive oil, crispy sage
NZD 42
VG
Crayfish Thermidor
NZ rock crayfish, classic thermidor sauce, gruyère crust, seasonal greens, lemon butter
NZD 95
Seasonal
GF
Roasted Duck Breast
Free-range Northland duck, cherry & port reduction, kumara mash, braised red cabbage
NZD 62
GF
Desserts
A sweet conclusion
Chocolate Fondant
Valrhona 70% dark chocolate fondant, vanilla bean ice cream, edible gold leaf, fresh raspberries, raspberry coulis
NZD 24
Signature
Meyer Lemon Tart
NZ Meyer lemon curd tart, Italian meringue, fresh berries, berry coulis, candied lemon zest
NZD 22
VG
New Zealand Pavlova
Classic NZ pavlova, Chantilly cream, fresh passionfruit curd, seasonal berries, toasted coconut
NZD 20
VG
GF
Artisan Cheese Board
Three New Zealand artisan cheeses, house-made quince paste, honeycomb, walnuts, seeded crackers
NZD 28
Crème Brûlée
Classic vanilla bean crème brûlée, caramelised sugar crust, fresh strawberries, shortbread biscuit
NZD 19
VG
GF
Petit Fours
A selection of house-made chocolates, macarons & mignardises. The perfect end to your evening.
NZD 16
VG
Wine Selection
New Zealand & International labels
White Wines
Cloudy Bay Sauvignon Blanc
Marlborough 2023
Kumeu River Chardonnay
Auckland 2022
Dog Point Vineyard Sauvignon
Marlborough 2023
Chablis Premier Cru
Burgundy, France 2021
Red Wines
Felton Road Pinot Noir
Central Otago 2022
Te Mata Coleraine Cabernet
Hawke's Bay 2020
Château Margaux
Bordeaux, France 2018
Ata Rangi Pinot Noir
Martinborough 2021
Full wine list available on request. Our Sommelier is delighted to assist with pairings.