Northern Ace Club was founded in 2009 by Executive Chef Marcus Whitfield, a New Zealand native who spent a decade refining his craft in the kitchens of London, Paris, and Tokyo before returning home with a clear mission: to create Auckland's most memorable dining experience.
Perched above Viaduct Harbour with panoramic views of Auckland's iconic skyline and waterways, our restaurant blends the intimacy of a private members' club with the precision of world-class fine dining. Every element — from the hand-selected tableware to the bespoke candle arrangements — is thoughtfully chosen to create an atmosphere of understated luxury.
Our menu changes with New Zealand's seasons, ensuring every ingredient is at its absolute peak. We work closely with local farmers, fishermen, and foragers.
We know where every ingredient comes from. From Canterbury lamb to Marlborough salmon, every producer is a partner we trust and respect.
Great food is only half the story. We believe dining is a deeply human experience — warm, generous and attentive service is at our core.
Our chefs are encouraged to push boundaries, experiment with techniques, and honour New Zealand's unique culinary identity in unexpected ways.
We're committed to operating responsibly — minimising waste, composting organics, choosing sustainable seafood, and supporting regenerative farming.
We never settle. Every plate, every glass, every interaction is an opportunity to exceed expectations and create a moment our guests will remember for years.
Our team of dedicated professionals brings decades of experience from the world's finest kitchens and dining rooms.
Founder & Executive Chef
Trained under Gordon Ramsay in London and Jean-François Piège in Paris. Marcus returned to Auckland in 2009 to create New Zealand's most celebrated fine dining destination.
Head Chef
Born in Kraków, trained in Copenhagen's Noma kitchen. Elena joined Northern Ace Club in 2016 and brings a Nordic sensibility to her approach to New Zealand produce.
Head Sommelier
A Master Sommelier from Bordeaux with 18 years of experience. Thomas has curated our 200+ label wine list with an emphasis on New Zealand's finest regional wines.
"The true measure of a great restaurant is not just what is on the plate, but how you feel when you leave."
— Marcus Whitfield, Founder
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